Chateau Jacquet, Tour de Cazelle

Price: $13.99
Region: France
Year: 2009

No other reason that I am reviewing a bottle of wine as I drink it today then it really wasn't a great day at work. Probably more of an excuse to have a glass of wine or two, but I'm just going to roll with it. I had bought this bottle late in December as I picked out a nice bottle for my birthday dinner. Lots of the wines as I passed through the French aisle at my favorite store indicated that 2009 was a great year for Bordeux blends. This particular wine is 80% Merlot, and 20% Cabernet Sauvignon. I have a few other wines to get to from the last week or two, but I hate to review one wine as I'm drinking another.

For a wine that is made up primarily of Merlot grapes, this one is a bit darker red then I would have first anticipated. It really has a great look to it. As I take a smell of this wine, I find a really aromatic wine that just oozes fresh berries. It really has a wonderful smell that makes you want to give it one more swirl. By this point I was really looking forward to a taste. Again, maybe the long day at work was an excuse, but it worked for me. The flavor was every bit as berry-filled as the aroma. Really the one that sticks out the most is black cherry. It almost taste like one of those thick Chobani yogurts. Really good flavor and really good balance. I haven't tried any of the other vintages of this wine, but with as good as this one was, not sure there is any reason to.

Rating: 4.25 corks (Top Notch!)

Region: Virgina
Wineries: Jefferson, Blenheim, & Barboursville

A little bit of a departure from the norm this week. I missed last week's review, but for good reason. My wife surprised me for my birthday last month with a long weekend away for two. The plan was to stay in Charlottesville, and visit a few close by wineries. This was actually a trip we had planned to take in 2009, but for one reason or another, it just never happened. I've only had one or two Virginia wines in the past, so really wasn't sure exactly what to expect. Interestingly enough, Wine Enthusiast just came out with an article listing Virginia as one of the top 10 wine travel destinations for 2012.

I decided this week to just write a little about the wineries we visited, with maybe a restaurant or two thrown is as well. We bought plenty of bottles of wines from the places we did visit, so I'm sure they'll be showing up in future reviews, but now I just want to give my view of the winery visits themselves. The first winery we visited was Jefferson Vineyards. We had just taken a tour of Monticello, and ate a down home Southern meal at Michie Tavern. If you are ever in an around Monticello, I think the Michie tavern is a must stop place to eat. After lunch and a very short drive, we pulled into Jefferson Vineyards, which had a nice view of the surrounding mountains. The tasting bar was quite full, so we paid our fee, grabbed our Reidel glasses, and squeezed in at the corner of the bar. We tasted a few whites, and few reds, and decided on the ones we wanted to bring home. While the facilities weren't overly impressive, the staff was nice, and for $10 we got to keep the Reidel glasses, so overall a winery that needs to be on the list of ones to visit if not just for the name.

After a short 5-10 minute drive, the next stop was Blenheim Vineyards. The only thing I knew about this winery was that it is owned by Dave Matthews, and it is right across the street from Trump Winery (former Kluge). We hadn't heard the best things about Trump, so we went straight to Blenheim. The facilities here was much nicer than Jefferson. The rustic looking tasting area with a great view and very friendly staff. I actually think this would be even better come warmer weather with a great deck overlooking the vineyard in the valley. Here they only offered one white, which seems to be the white of choice in Virgina (Viognier). Along with that, it seems Virgina is also known for Cabernet Franc as well as Petit Verdot. Both of these are rather bold red wines, and really right up my alley. Both were rather tasty. Overall, this winery visit was a step up, and I even bought a shirt with the annual painting that Dave Matthews puts on their top bottle of wine. A must visit winery as well.

After Blenheim, we decided to head back to Charlottesville, and stroll around downtown and pick a place out for dinner. We settled on the Orzo Kitchen and Wine bar, which is about halfway between where we were staying and UVA. Service wasn't great, but the food and atmosphere were very good. I also had a Spanish glass of red with my Colorado Lamb to top off a very nice day. The next day we decided to hit one more winery, and this time we went North of Charlottesville to Barboursville. This was another very nice layout, with a nice fire roaring as we walked in out of the cold. The one thing I was surprised about at all of the wineries was how many people were out tasting wine on a weekend in January. The bar here was pretty full as well, and for $5 a piece, we started out tasting a few whites, including the signature Viognier again. The all around experience at this winery was also very good. We tasted 15 different wines, including some very good red wines. We have a few ready to be opened, and a couple that will probably be better with a little age. The one wine I am really looking forward to from here is their Reserve Merlot. A little different character than a California Merlot, but I think in this case, that's a good thing. There was one more winery we wanted to vist called Mountfair, but unfortunately they did not have tastings at this time of year. Based on the bottle of Mountfair Cabernet Franc we bought on our first day in town, it will definitely be on the list next time around.

As I mentioned earlier, I really wasn't sure what to expect from the wine, and after only a couple of stops, I couldn't have been more impressed. Obviously Wine Enthusiast knew what they were talking about when Virginia made their list for 2012 destinations. Given it is only a few hours drive for us, I think we'll definitely plan on heading back some time soon.

Rating: A lot of fun!

Chappellet - Cabernet Sauvignon

Price: $49.99
Region: Napa
Year: 2008

Quite often I cheat a bit and go outside the original guidelines I set up for this wine blog, and review a wine a few dollars above the $15 limit I try to stay under. Then there are times like these when I just blow it out of the water. Those times are however, few and far between. This past New Year's Eve just happened to be one of those times. New Year's Eve also happens to be my birthday, and on this particular one I turned 40 years old. I had originally set out to spend a few hours browsing the local Total Wine store, and find a bottle of Napa Cabernet in the $75 range. So, when I first got to the store, I found the bottle I intended to buy, and then decided to go find some additional wines for this blog while I thought a bit longer if that was actually the bottle I was going to buy. When I was all set to go back and put it in my cart, I starting getting into an interesting conversation with one of the very helpful individuals at this store. What ended up happening was that he actually talked me down from the original bottle I had (to remain unnamed), which was $70, to this bottle of Chappellet Cabernet at around $50. He almost had me go with a blend from Washington State called Cadence, which he said he would put up against any of the wines I was looking at, but in the end, I decided to go with the pure Napa Cab.

My wife and I ordered a nice sushi spread for dinner, and we sat down really looking forward to tasting this wine. From the get go, this wine had a lot going for it. Even the pour into my glass made this wine look good. It had a very silky look to it, and was a deep, dark red color. The aroma was really nice, with a full berry smell, and hints of chocolate. As good as the look and smell of this wine was, the taste and feel of this wine was off the charts. The word that most comes to mind was consistent. It was velvety smooth from the very first taste, had great length had more hints of chocolate, and maybe even a little coffee, and finished with the same great structure it started with. I knew I had some really good sushi to get to, but I was enjoying the wine so much, I slowly finished that glass before putting any food in my mouth. I sometimes wonder if certain wines are worth the extra money, and I'm not going to get int he habit anytime soon of buying $50 bottles of wine, but as a special occasion, it was more than worth it. I need to take a little off for the price, but this is as close to a 5.0 as I have ever had.

Rating: 4.75 corks (Treat yourself, I did!)

Apothic Red

Price: $12.99
Region: California
Year: 2009

Here I go with my last review of 2011. I set out with high expectations for the number of wines I would review this year, but I fell woefully short. As I've mentioned before, this had absolutely nothing to do with not having enough subject matter, but with simply not putting aside the time to sit down and write. If there is at least a bit of good news, the month of December was the one month this year that I at least averaged a review a week (which is my goal each year). So, here's hoping that as we enter 2012, that I make this site what it was originally intended to be, which is a weekly wine blog.

The wine I am reviewing this week is one that we opened up one Saturday evening in early December. It was a wine that my wife picked up along with a group of others one Friday afternoon. It had a pretty cool look to it, and I knew it was some type of blend based on the name. After reading the label a bit, I saw that it was a blend of three grapes, Zinfandel, Merlot, and Shiraz. The wine that I poured into my glass was very dark indeed. It was more in line with what I would expect from a pure Zinfandel. I didn't actual write down the percentage of each grape, and I'm sure if I looked online, I could figure it out, but my guess is that it leans a little heavier towards the Zin. That being said, while the aroma was pleasant, it wasn't as bold as the dark red color would have you believe. It was pleasant, with a little earthy undertone, but a touch faint. Along those same lines, when I took a sip of this wine, I tasted a very smooth wine that was not overly bold. It was very well balanced from start to finish. The overwhelming taste was that of vanilla. It just kind of jumps out at you, and stays until the last little bit fades away. I do enjoy the hint of vanilla in a wine, but this was a touch more than just a hint. It was a good tasting wine for sure, if not a touch too much vanilla. A good change of pace though, and not a bad wine to end the year on.

I have lots of wines lined up for this weekend as it is my 40th birthday, so if I'm ambitious, maybe I'll start the year off right with two reviews next week. A very Happy New Year wish to all and hopes for a prosperous 2012.

Rating: 3.25 corks (If you like vanilla, you'll love this wine!)

Sivas Somoma - Zinfandel

Price: $16
Region: I'm guessing Sonoma
Year: 2008

Another wine from our recent neighborhood wine tasting. again, I didn't pay full price, but this one is reasonable at around $16 retail. We opened this bottle last Saturday night as we cooked some spicy sausage on the grill. I usually try to save my Zinfandels for something with a little kick to it, so this seemed like a good pairing. I would say that I was cheating with this one because I had tasted it before, but in reality, it was far down on the list of wines during the tasting, so at that point they were all kind of blending together. That being said, I did recollect this was one of my favorites of the night. It was time to see just how good my memory was of that night.

There was no mistaking as I poured a glass that this was a very deep dark wine. It even had the appearance of pouring a little slow into the glass (like molasses). The aroma of this wine was really wonderful. I smelled a bucket of berries with a hint of sweetness which I really wasn't expecting for a Zinfandel. At this point, I was thinking I was right on with my recollection of the small taste I had of this wine a week or so back. To my surprise, it was actually even better than I remembered, and most likely due to not having tasted 4 wines in advance. It was really smooth with awesome balance. From beginning to end it was consistent, and silky smooth. The overwhelming flavor that came to mind for me was blackberries, and I just couldn't get enough. Interestingly, my wife is not a big Zinfandel fan, but she loved this wine as well. It didn't have that over the top in your face flavor, and was enjoyable all around. Luckily, we also have a bottle of Sivas Sonoma Cabernet Sauvignon. I hope this is right up the same alley, because if so, I'll definitely go back for more..

Rating: 4.25 corks (Best one in a while)

Ruca Malen - Malbec

Price: $18
Region: Argentina
Year: 2008

Maybe it is the glowing bottle of the wine I reviewed last night, but what ever the reason, I felt like sitting down and writing another review tonight. My wife and I had gone to a neighbors wine tasting event a few weeks back. A local distributor was present and had a good number of wines for us to try. Luckily, their house is right across the street :) Anyway, he was selling any of the wines we tasted at wholesale price. While this Malbec in particular retails for around $18, we ended up grabbing a couple of bottles for $8. A bargain for sure. Interesting enough, I had reviewed the first bottle we bough about two weeks back, but my wife and I shared the second bottle tonight. So, while the notes are a little old, the wine is definitely fresh in my mind.

The first thing you notice about this wine is that is it a very deep, dark red, almost purple wine. I'm not sure there is much not to like about a wine that looks like this. As bold as the color is, the aroma stands out just as much. I just get the sensation of lots and lots of berries. Really, just a great smelling wine. By this point I was really looking forward to a great tasting wine as well, and was hoping I wasn't going to be let down. Fortunately, it lived up to the billing. This wine had a great flavor, with excellent balance throughout, and wonderful tannis. There really wasn't a lot not to enjoy about this wine. You can find lots lots of nice Malbecs under $15, but for a couple of extra dollars, this one wine is definitely worth a try.

Rating: 4.0 corks (A very good wine!)

Vampire - Pinot Noir

Price: $9.99
Region: Napa, Ca
Year: 2010

As I sit here and drink a very good Malbec on a Thursday evening, I just have to get to some of the wines I haven't made the time to review. I really need to set aside some time to sit down and write reviews more often, but until then, I'll be reviewing wines that I tasted a few weeks back. In this case, it was actually over the Halloween weekend. It seemed fitting to try a wine called Vampire over Halloween, so that's what we did.

I must admit, the $10 Pinot Noir wines that are worth getting a second time, are few and far between. I love the Angeline, and would buy that any time I am in the mood for a Pinot, but one of these days I need to find something on par with that wine for a similar price. I think this may be the first time I have reviewed Pinot Nior wines in back to back weeks. So, here goes. It wasn't really about the food pairing so much this time as is was to try a wine called Vampire on Halloween. I poured myself a glass, and to no ones surprise, I had a very light colored wine in my glass, but it was an interesting shade for sure. Really it wasn't that bad to look at, but you can only look at a wine so long before you have to give it a taste. For those who are wondering, I did have my Pinot Noir glasses out on this night instead of my usual steam-less Reidels. I gave the glass a nice swirl, and along with a light color, came a light aroma as well. A bit earthy, but not very strong. For the trifecta, when I took a taste, it was a bit faint on the toungue, but really had a pleasant taste. I liked it much better then the $25 bottle of Pinot I reviewed last time. Not top notch, but an enjoyable wine nonetheless. Worth a try....

Rating: 3.25 corks (Getting warmer!)